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CHEESE DAYS ANNOUNCES RECIPE CONTEST
(Monroe, WI) Green County Cheese Days, New Glarus
Brewing Company, Minhas Craft Brewery, and the Wisconsin Milk
Marketing Board are inviting bread bakers to show off their
skills by entering the Cheese and Beer Bread Recipe Contest.
Recipes entered into the contest can include
loaves, rolls, biscuits, pretzels, muffins, etc.
Recipes must contain a locally made cheese AND a locally made
beer. Bakers are encouraged to creatively combine the two
required ingredients, if necessary. For example, if your favorite
soft pretzel recipe contains beer but not cheese, why not
develop a cheese spread to accompany the pretzels.
Entries must be postmarked by August 13, 2010.
A $3 entry fee is required. Late entries will be returned.
Ten finalists will be selected and notified by September 3,
2010. Final judging will take place on Saturday, September
18 at 11 am in the Cheese Days Hospitality Tent. Each finalist
will have space to set up their cheese and beer bread for
display. Theme, decorations, table coverings, etc. are welcome.
Judging criteria includes visual presentation, taste, originality,
and texture.
The grand prizewinner will receive $100, plus
a gift basket from the sponsors. The first runner up will
receive $50 and various gifts, and the 2nd runner up will
receive $25.
All entries must be accompanied by the entry
form. Entry forms are available at the Cheese Days Office,
or downloadable from the Cheese Days website at www.cheesedays.com,
or by calling 608.325.7771.
CONTEST RULES
- Recipe does not have to be original, but please credit
source if applicable
- Contest entry form must be completed and sent in with
your recipe
- Entries due by August 6, 2010
- Entries must be typed on an 8 1⁄2 x 11” sheet
of paper
- Entry must include: name of recipe, type of cheese(s)
used, type of beer used, complete list of ingredients and
measurements, suggested garnishes or accompaniments, and
directions
- Include your name, address, and phone number on each page
of your entry. On the entry form, feel free to include any
other information about your cooking background or the history
of the recipe.
- Include contest entry fee of $3 per recipe (check payable
to Green County Cheese Days)
- Entries become property of Green County Cheese Days
For questions please contact the Cheese Days office at 608.325.7771
or email cheesedays@tds.net.
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